Thursday, January 18, 2007

No mucho

What to do with a huge butternut squash? Roasting with potatoes and herbs was good; grating with yellow spuds and onions, mixing with an egg, milk and semolina flour and baking for a while to produce a gigantic pancake was even better. There might be enough left of the squash to make soup. We should try to grow them this year.
Snow's gone, but a damp deep chill remains.


Blogger Unknown said...

You've been getting spanked weather wise up there eh?

Have a great weekend.

9:18 AM  

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