Week ending

Thought it was time to check out another neighborhood farmers' market; an errand took me to the Phinney Ridge site. It was a little bit bigger,with a few more produce tables, a wood-fired pizza oven, which looked very promising, and a stand that had all kinds of preserved items, such as dill pickles, jams, and ice cream toppings. One of the offerings at the latter was a tequila caramel sauce; one little taste, and I knew it would never make it onto any ice cream. Reader, I did not buy it, too much of an addiction potential; got the pickles instead. The pizza stand was just getting ready, so I was too early to try any of their wares. Picked up some queso fresco and lowfat Quark cheeses.
It didn't break 70 all day, but was sunny and perfect; Green Lake was almost a mirror, with occasional glissades of breeze.