Picking up steam
Our dogged persistence in even just gym climbing seems to be showing; we climbed harder than we have for weeks. My friend and I both felt kind of lazy at first, but built up momentum as the session moved along. She's about nine years younger than I, and a very good technical climber, so usually has more staying power than I do. I still default to whatever brute force I have left.
Another swell farmers' market, with some of those astoundingly delicious doughnut peaches to go in the shopping backpack; the fish guy was there, which always makes my day, with fresh king and smoked salmon, wine/maple cured. The curing ingredients don't impair its ambrosial taste, which is something I might choose over just about anything, including chocolate. There was more bi-colored corn, fantastic big tomatoes, handmade ready-to-bake pizzas with unusual ingredients, which I haven't tried yet, but they look wonderful. The little folky musician gave us all a round of "She'll Be Comin' Round the Mountain", for which he got some tips.
Another swell farmers' market, with some of those astoundingly delicious doughnut peaches to go in the shopping backpack; the fish guy was there, which always makes my day, with fresh king and smoked salmon, wine/maple cured. The curing ingredients don't impair its ambrosial taste, which is something I might choose over just about anything, including chocolate. There was more bi-colored corn, fantastic big tomatoes, handmade ready-to-bake pizzas with unusual ingredients, which I haven't tried yet, but they look wonderful. The little folky musician gave us all a round of "She'll Be Comin' Round the Mountain", for which he got some tips.
2 Comments:
Doughnut peaches or peach doughnuts. I would be happy with either.
Peach doughnuts...well, I've had sweet rolls with fresh peach chunks cooked into them instead of apples,so maybe it'd work...
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