Miserable wetness of being
General cold crappiness of day ultimately redeemed by a wonderful dinner with beloved spouse; we had handmade gnocchi with roasted garlic and cauliflower in a creamy sauce, and a ragout of elk over handmade roasted garlic/potato ravioli. Sweet little place, which seems to be the last not to charge extra for bread, something spreading all over the city. Along with a delicious Eastern Washington sangiovese, our repast made us content and almost warm on the walk home.
2 Comments:
At first I thought you might have made that rather exotic meal, until I got to the ragout of elk.
Glad you had a lovely night out with your sweetheart.
I love that place. Sort of psychotic decor, and a killer menu. I've always been fond of it.
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