I see blue skies
Or was it but a fleeting illusion? Fleeing was more like it. We had a little family sushi feed at a new-to-us place within walking distance. They had some items I'd never seen before, although I'm not an expert. One particulary delectable plate had king crab wrapped in sockeye salmon, with a lime-chile sauce that was slighty sweet and sour, and nicely hot thanks to fresh jalepeno bits. We decided that was dessert.
3 Comments:
I've not had that one, either, but it sounds wonderful...I like the sound of the chile and lime. Jalapenos are among my staples.
No sushi for me, but love lime and jalapenos in so many things. We've been on a pepperoncini kick lately though. Adding it to everything. Yum.
Jalapenos seem to be prolifertaing in out refrigerator, via our son's cooking.
It wasn't really a dessert, kathyr, but had some sweetness in the sauce so we designated it as dessert. The place does actually have sweets, including something they were calling coconut tapioca, but had a kind of strange list of ingredients, including ice cream, so I'm not sure what it is...
Oh, love those pepperoncinis! Are they an Italian version of jalapenos, only pickled?
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