Oatmeal and good cheer
Nothing like a heaping bowl of Bob's Red Mill Scottish Oatmeal on a cold spring day; then off to the climbing gym with a very good friend, where after a great night's sleep and all that steaming cereal, I felt as if I could have climbed K2 in a day. So much energy left over, I ran and lifted weights later on, after a very good elderwalk.
Marching forward in Voss; it is hinting at darkness ahead.
Marching forward in Voss; it is hinting at darkness ahead.
posted by isabelita at 10:50 AM
5 Comments:
Yum! This winter I've made lots of oatmeal from steel cut oats (I think that's similar to Scottish oatmeal). Our favorite way to eat it is with some frozen blueberries and a handful of walnuts.
Power food!
This brand comes from Milwaukie, Oregon, and claims to be stone ground.
I love mine with butter, brown sugar and a little skim milk - beloved spouse likes raisins!
Dried cranberries and brown sugar and skim milk!
And try the Old Wessex 5 Grain hot cereal some time. Pretty good. Cooks in about 6 minutes.
Thanks for the tip, kathyr. I love multigrain cereals!
Which number is this on the Denny's menu?
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