Friday, November 25, 2005

Pie for breakfast!

The wonderful thing about leftovers is, leftovers is a wonderful thing! After a humble bit of toast - with just a smidge of maple syrup on it to make it moist - apple pie with whipped cream went well with my cafe latte. Just a smidge of maple syrup helped the pie, too. Fine fuel to do laundry.
Such a gloomstruck day; rainy, chilly, and the front porch is rampant with forlorn felines. Both our adorable-looking cats have been guilty of spraying in the house, and are banished for the nonce. I think it may have been the change of kitty litter, from clay to piney bits that triggered this awful spray-a-thon. How stupid can a cat be, to anoint its master's best pair of shoes? A master who is not really all that enamored of cats? And further, to mark a pile of computer cables and assorted connective wires and bundles, each of which had to be cleaned and dried, by a once-besotted mistress who is now reconsidering their fates? 11 1/2 years they've been darlings; now they are approaching Damned status.

2 Comments:

Blogger Phil said...

Hangin's too good fer 'em!

12:58 AM  
Blogger Unknown said...

I am a fan of leftover pumpkin pie for breakfast, myself. And, in my book, just about anything is tasty with a smidge of pure New England Maple Syrup.

12:01 PM  

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