Stocking up
Short and sweet climbing session; people had to leave earlier than usual, so it had to suffice. Offspring on hand, so we sushi-ed it for dinner. One of the owners comped us a really delicious dessert: Banana spring rolls, in a dumpling shape, with nicely not too sweet green tea ice cream, drizzled lightly with a chocolate sauce. The last time I had green tea ice cream, years ago, at a place in the International District downtown, the stuff was teeth-jarringly sweet and too strongly tea-flavored. I've never had it again until now. The banana things were warm and not too sweet; altogether a wonderful surprise.